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Basic History
 
 

Nutritional History

 
 
 
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Overview

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  • Meals - number per day, whether they eat meals at the same time each day, skipping meals
  • Snacks between meals
  • Where they eat - at home, restaurants, fast food
  • What they eat - on a typical day, or in the last 24 hours
  • Foods they cannot eat
  • Foods they do not like
  • Any special diets - and whether it is medically necessary (e.g. for coeliac disease, allergy or food intolerance)
  • Vitamin / mineral supplements
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